Praised for its independent and vibrant editorial content, its quality production and modern easy to read format, Meat Management magazine delivers to its advertisers a valuable high spending market, and following requests from both readers and advertisers has now been expanded to monthly frequency, publishing 10 times per year (combined January / February and July / August editions) plus 24/7 coverage via its worldwide online e-magazine edition.
Meat Management readership is responsible for spending billions on raw materials, machinery and equipment, ingredients, transport, packaging and services. Meat Management magazine is also the core publication of a full portfolio of quality food and meat media available to advertisers including Food Management Today, Meat Contacts (annual directory), The Retail Butchers' Yearbook (annual), Meatup (biennial exhibition), Meat Management Industry Awards (annual), MM Weekly Newsletter and a targeted Email broadcasting service.
Meat Management Features Programmes:
To download the 2014 features programme click here. To see the 2015 features programme click here. Please telephone the sales team at Meat Management on
+44 (0)1908 613323 if you require further particulars.
Meat Management magazine is a full ABC member. To view the latest ABC circulation certificate click here.