Praised for its independent and vibrant editorial content, its quality production and modern easy to read format, Meat Management magazine delivers to its advertisers a valuable high spending market, and following requests from both readers and advertisers has now been expanded to monthly frequency, publishing 10 times per year (combined January / February and July / August editions) plus 24/7 coverage via its worldwide online e-magazine edition.
Meat Management readership is responsible for spending billions on raw materials, machinery and equipment, ingredients, transport, packaging and services. Meat Management magazine is also the core publication of a full portfolio of quality food and meat media available to advertisers including Food Management Today, Meat Contacts (annual directory), Retail Butchers Yearbook & Directory (annual), Meatup (biennial exhibition), Meat Management Industry Awards (annual), MM Weekly Newsletter and a targeted Email broadcasting service.
Meat Management Features Programmes:
To download the 2014 features programme click here. To see the 2015 features programme click here. Please telephone the sales team at Meat Management on
+44 (0)1908 613323 if you require further particulars.
Meat Management magazine is a full ABC member. To view the latest ABC circulation certificate click here.