The annual Meat Management Awards sets an established benchmark for recognising excellence throughout the meat industry, not just in one narrow sector. Included is the prestigious ‘Excellence Award’ recognising an individuals special contribution to the industry. The Awards promotion is scheduled over a full 8 - month period and includes the popular Awards presentation dinner – itself an important black tie networking event which normally attracts around 450 guests.
The Awards are supported by many of the major players in the market and the Awards dinner is a highlight in the meat industry calendar. VIP guests at various Yandell dinners in different markets over the years have included Patsy Kensit, Barry Crier, Linford Christie, Sharron Davies, Alan Ball, Nobby Styles, Tom O'Connor, Martin Kemp, Kyran Bracken, Gordon Banks, Jimmy Greaves, Martin Bayfield, Peter Shilton, Sir Geoff Hurst and many, many more.
Award partnership packages include a free table at the Awards dinner, regular free publicity in Meat Management magazine and the online e-magazine edition, a page advertisement plus logo in the Awards magazine and logo in the dinner menu, and at the dinner AV presentation. Our Partners also present the trophy for the category it directly links with. The prestigious Awards magazine can be viewed in digital as well as printed format for a full 12 months, click here.
Next year's Awards dinner will be taking place in London at a high-end five star hotel on Friday 20th May 2016.
For terms and conditions covering the awards and awards dinner, please click here, or apply to the publisher on 01908 613323.