The annual Meat Management Awards sets a benchmark for recognising excellence throughout the meat industry, not just in one narrow sector. Included is the prestigious ‘Excellence Award’ recognising an individuals contribution to the industry. The Awards promotion is scheduled over a full 9 - month period and includes the popular Awards presentation dinner on 2nd July 2013 – itself an important black tie networking event. In 2013 the dinner will take place at the Hilton Metropole, Birmingham. The next Awards dinner will also be the main social event for the NEC based MEATUP exhibition which takes place over the two days of 2nd and 3rd July 2013.
The Awards are supported by many of the major players in the market and the Awards dinner is a highlight in the meat industry calendar, which in 2012 attracted over 350 guests. Yandell VIP’s at various dinners in different markets over the years have included Patsy Kensit, Barry Crier, Linford Christie, Sharron Davies, Alan Ball, Nobby Styles, Tom O'Connor, Martin Kemp, Kyran Bracken, Gordon Banks, Jimmy Greaves, Martin Bayfield and many, many more.
Sponsorship packages include a free table at the Awards dinner, regular free publicity in Meat Management magazine and the online e-magazine edition, logo in the Awards magazine and dinner menu, and the dinner AV presentation. Sponsors also present the trophy for the category it sponsors. The prestigious Awards magazine can be viewed in digital as well as printed format for a full 12 months.
For terms and conditions covering the awards and awards dinner, please click here, or apply to the publisher on 01908 613323.