Praised for its independent and vibrant editorial content, its quality production and modern easy to read format, Meat Management magazine delivers to its advertisers a valuable high spending market, and following requests from both readers and advertisers has now been expanded to monthly frequency, publishing 10 times per year (combined January / February and July / August editions) plus 24/7 coverage via its worldwide online e-magazine edition.
Meat Management readership is responsible for spending billions on raw materials, machinery and equipment, ingredients, transport, packaging and services.
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